Journal
Notes from the bar cart.
Botanicals, recipes and hosting, written by the people who make Tonic.
Botanicals
4 min
Why gentian tastes the way it does
The bitter mountain root behind our first tonic.
Sourcing
5 min
Where our yuzu comes from
A visit to the growers behind our brightest flavour.
How to
3 min
A short guide to tonic and ice
Big cubes, cold glasses and other small things that matter.
Recipes
4 min
Spritz season, five ways
One base, five flavours, no fuss.
Hosting
3 min
Hosting with the variety pack
How to set up a tonic bar for a crowd.